Founded in 1850 and located in Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products and bakeware. Every Emile Henry product has it's own story to tell. Today, the company continues to develop and evolve, using their experience of earth and fire to help make cooking and baking easier for households all around the world.
Still owned and operated by the Henry family, the company today manufactures all of their new cooking products from Burgundy clay using their proprietary high resistance oven ceramic, stake of the art, manufacturing process. As technology advance, Emile Henry ceramics modernise and become healthier, sturdier and longer-lasting. Emile Henry is almost 170 years old, they continue to develop and find inspiration in new cooking techniques, methods and trends. Each product is hand-crafted and signed by one of the craftsmen in their workshop. Testing new shapes of ceramic and shock resistance daily, ensures the upmost quality and suitability for the tough tasks and styles of the modern day kitchen. Created from a unique blend of untreated clay from the Earth, making the ceramic strong and hardwearing.
There's a variety of products available including tagines, stew pots, oven dishes, bread ware, baking dishes, storage bowls and tableware, all of which help you to conjure an infusion of flavours with ease. The sleek, ergonomic, modern design of each piece allows you to prep, cook and serve all in one. All Emile Henry products are oven, microwave, dishwasher and freezer safe. As well as, some smarted inventions which are perfect on induction and all other heat sources.