WÃœSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
The new Classic White series with its white handles gives your kitchen that extra special touch. With refined simplicity and impressive elegance, these timeless knives offer everything you need for preparing and plating fresh food. The bright, white handles are colour resistant, staying clean and fresh for years to come.