Grow | Prepare | Eat
The most essential knife in any kitchen; designed for slicing, mincing and dicing all kinds of food.
Full-tang, razor sharp blade tempered to 58 degrees on the Rockwell Hardness scale ensuring a long-lasting edge, flexibility under pressure and easy sharpening.
A soft rubber bolster between blade and handle makes the knives safe and easy to handle even when wet.
Distinctive, ergonomically-shaped wood handles are exceptionally sturdy, comfortable to hold and express the garden to table ethos.
Durably crafted from a single piece of high-carbon, stain-free steel.
Wood handles are made from FSC-certified European Beechwood, uncoated handles are heat treated to ensure extreme durability and water-resistance.